3 ties and 1 apron.
An idea that started in the cubicles of an office and penetrated the woods of Serra Negra in the region of São Paulo. The experiences were numerous in Nicola`s kitchen, the “ragazzo”, bartender and partner of Ginta, until the ideal cocktail, that could represent our essence, was crafted.

Stubborn for Italian origins, urged the need to discover a distillery that shared our values and objectives. It was exactly this exigency, which turned Ginta possible.

Benefitting from this expertise, we elaborated a special recipe for our Gin to blend perfectly with our meticulously formulated Tonics.